Cast
iron
pan
for
frying
and
braising.
The
even
heat
distribution
ensures
optimal
results
-
even
without
a
grill,
directly
over
the
fire.
Quick-fried
foods
become
crispy
on
the
outside
Product information "Hekla Pan 30 cm / 3l"
Cast iron pan for frying and braising. The even heat distribution ensures optimal results - even without a grill, directly over the fire. Quick-fried foods become crispy on the outside and remain juicy on the inside, vegetables remain crunchy and retain their nutrients, and fried potatoes become crispy and tasty. With the practical spouts on both sides, liquids and sauces can be poured off easily and precisely. Suitable for grill, gas stove, oven or open fire.
Produktspezifikationen
| Color: | Black |
|---|---|
| Material: | cast iron |
Login
Before using the pan for the first time, you should clean it thoroughly with soap and a sponge and then leave it to dry.
As soon as the pan is dry, it should be baked.To do this, rub the pan with sunflower oil and bake it with the opening facing downwards at 200°C for about an hour until a black patina has formed.A gas grill with a bonnet or an oven is suitable for this. Please note that this produces a lot of smoke!
After slow cooling, the pan is ready for the first meal.
Provided the patina is not damaged, it is only necessary to bake the pan before using it for the first time.
To burn in, rub the pan with sunflower oil, rapeseed oil or coconut oil and leave it to burn in with the opening facing downwards at 200 degrees for approx. one hour until a black patina has formed.A gas grill with a bonnet or an oven is suitable for this. Please note that this produces a lot of smoke!After slow cooling, the pan is ready for use.
The pan should be cleaned thoroughly with soap and a sponge before using it for the first time and burning it in. After that, no chemical cleaning agents should be used on/in the pan.
After use, you should only clean the pan (free of food residue) with warm water and a wooden or plastic spatula/spoon and then allow it to dry thoroughly.When the pan is dry, it should be wiped with a little sunflower oil
After cleaning, the pan should be wiped out with a little sunflower oil and stored in a dry place.
Please make sure that no oil puddle forms in the pan, as this could otherwise become rancid and have a negative effect on the flavour the next time you cook.
Larger rust spots occur when the pan has been stored too damp or the patina has been damaged.The rust spots can usually be easily removed with a steel sponge, warm water and a little soap. However, the pan must then be baked again.
Sunflower oil, rapeseed oil or coconut oil are best for searing.Cold-pressed olive oil, on the other hand, should not be used due to its low smoking temperature.
The pan should never be washed in the dishwasher.
After use, the pan (free of food residues) should only be cleaned with warm water and a wooden or plastic spatula/spoon and then left to dry thoroughly. When the pan is dry, it should be wiped with a little sunflower oil and stored in a dry place.
A patina is a black coating that has a protective function for the cast iron pot or cast iron pan. It prevents rusting as the patina forms a barrier between the cast iron and the moisture in the air.
Cast iron is a material that produces reliable results on all heat sources, even on induction hobs and in any type of oven or grill.
Still have questions? Contact us!