Cast
iron
pan
for
frying
and
grilling
-
even
directly
over
the
fire.
The
raised
rib
profile
ensures
wonderful
roasted
flavors
with
a
reduced
fat
content
during
preparation.
Quickly
fried
Product available
This product is available and will be delivered within approximately 3-10 days.
Product information "Nabro Pan 28 × 28 cm"
Cast iron pan for frying and grilling - even directly over the fire. The raised rib profile ensures wonderful roasted flavors with a reduced fat content during preparation. Quickly fried food becomes crispy on the outside and remains juicy on the inside, but longer frying over high heat is also possible without any problems. The fat that has escaped can easily be poured off via the spouts on both sides.
Produktspezifikationen
| Color: | Black |
|---|---|
| Material: | cast iron |
%
Neu im Sortiment
Tjener Foot Silver
Stable cooking frame made of forged steel. The structure of the Tjener Foot is designed so that it is impossible for the struts to slip. If necessary, the cooking frame can also be fixed to the floor using pegs (not included). After cooking, the Tjener Foot can be packed up easily and to save space. The Tjener Foot is suitable for cookware with a diameter of 20 cm or more.
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Before using the pan for the first time, you should clean it thoroughly with soap and a sponge and then leave it to dry.
As soon as the pan is dry, it should be baked.To do this, rub the pan with sunflower oil and bake it with the opening facing downwards at 200°C for about an hour until a black patina has formed.A gas grill with a bonnet or an oven is suitable for this. Please note that this produces a lot of smoke!
After slow cooling, the pan is ready for the first meal.
Provided the patina is not damaged, it is only necessary to bake the pan before using it for the first time.
To burn in, rub the pan with sunflower oil, rapeseed oil or coconut oil and leave it to burn in with the opening facing downwards at 200 degrees for approx. one hour until a black patina has formed.A gas grill with a bonnet or an oven is suitable for this. Please note that this produces a lot of smoke!After slow cooling, the pan is ready for use.
The pan should be cleaned thoroughly with soap and a sponge before using it for the first time and burning it in. After that, no chemical cleaning agents should be used on/in the pan.
After use, you should only clean the pan (free of food residue) with warm water and a wooden or plastic spatula/spoon and then allow it to dry thoroughly.When the pan is dry, it should be wiped with a little sunflower oil
After cleaning, the pan should be wiped out with a little sunflower oil and stored in a dry place.
Please make sure that no oil puddle forms in the pan, as this could otherwise become rancid and have a negative effect on the flavour the next time you cook.
Larger rust spots occur when the pan has been stored too damp or the patina has been damaged.The rust spots can usually be easily removed with a steel sponge, warm water and a little soap. However, the pan must then be baked again.
Sunflower oil, rapeseed oil or coconut oil are best for searing.Cold-pressed olive oil, on the other hand, should not be used due to its low smoking temperature.
The pan should never be washed in the dishwasher.
After use, the pan (free of food residues) should only be cleaned with warm water and a wooden or plastic spatula/spoon and then left to dry thoroughly. When the pan is dry, it should be wiped with a little sunflower oil and stored in a dry place.
A patina is a black coating that has a protective function for the cast iron pot or cast iron pan. It prevents rusting as the patina forms a barrier between the cast iron and the moisture in the air.
Cast iron is a material that produces reliable results on all heat sources, even on induction hobs and in any type of oven or grill.
Still have questions? Contact us!