The Barande Tarppole is a real novelty with its sophisticated technology and puts all other tarp poles in the shade. The height is adjusted without the hassle of pressing and searching for the button. There is no need to pinch your fingers or put the rods together as you can simply pull on the outer tube and the button is always in the correct position. When pulled up normally, the button on the Barande tarp pole jumps over all existing holes until the desired position is reached. The retraction is also completed in just a few seconds. Despite its low weight, the bar can hold up to 267kg.

The Barande Tarppole is a real novelty with its sophisticated technology and puts all other tarp poles in the shade. The height is adjusted without the hassle of pressing and searching for the button. There is no need to pinch your fingers or put the rods together as you can simply pull on the outer tube and the button is always in the correct position. When pulled up normally, the button on the Barande tarp pole jumps over all existing holes until the desired position is reached. The retraction is also completed in just a few seconds. Despite its low weight, the bar can hold up to 267kg.

This soft towel made from 100% recycled polyester impresses with its durability and UV resistance. At just 260 g, the quick-drying material is robust and the perfect equipment for on the go and/or at home.

Cast iron pan for frying and braising. The even heat distribution ensures optimal results - even without a grill, directly over the fire. Quick-fried foods become crispy on the outside and remain juicy on the inside, vegetables remain crunchy and retain their nutrients, and fried potatoes become crispy and tasty. With the practical spouts on both sides, liquids and sauces can be poured off easily and precisely. Suitable for grill, gas stove, oven or open fire.

Cast iron pan for frying and braising. The even heat distribution ensures optimal results - even without a grill, directly over the fire. Quick-fried foods become crispy on the outside and remain juicy on the inside, vegetables remain crunchy and retain their nutrients, and fried potatoes become crispy and tasty. With the practical spouts on both sides, liquids and sauces can be poured off easily and precisely. Suitable for grill, gas stove, oven or open fire.

The T-peg peg from Groenberg is made of galvanized steel. This robust material is ideal for heavy tents or tarps. Thanks to the stable T-shape, the tent peg can be hammered into almost any type of ground. The T-shaped head fits almost any guy line and also serves as a handle for loosening and pulling it out of the ground.

Cast iron pot with high thermal conductivity and constant all-round heat. This makes stews, soups, vegetables, meat or bread a gentle pleasure. The lid is slightly concave so that the condensation inside can flow towards the edge and nothing drips into the dish when you lift the lid. A steam outlet on the lid prevents annoying rattling or boiling over. Particularly practical: the lid can also be used as a pan or serving plate and, thanks to its feet on the top, it is slightly raised and absolutely secure. Our Dutch oven is suitable for grill, gas stove, oven or open fire.

The Skygge Tarps from Groenberg are made from first-class cotton blend fabric. The combination of 65% polyester, 35% cotton and a canvas fabric ensures a particularly tear-resistant, wrinkle-free and quick-drying fabric. The sun sails were manufactured in Turkey with the deliberate avoidance of dyed fibers and a PFC-free coating. The material is certified with Oeko-Tex Standard 100, UV Standard 801: Protect 80 and ISO 9001.

The Hegagon Tarp from Groenberg is made of first-class cotton blend fabric and fits perfectly to our Panorama hardtop roof tent using a piping rail. The combination of 65% polyester, 35% cotton and a canvas fabric ensures a particularly tear-resistant, wrinkle-free and quick-drying fabric. With the conscious avoidance of coloring and a PFC-free coating, the sun sail, like our Panorama roof tent, was manufactured in Turkey. The material is certified with Oeko-Tex Standard 100, UV Standard 801: Protect 80 and ISO 9001.

Cast iron pot with high thermal conductivity and constant all-round heat. This makes stews, soups, vegetables, meat or bread a gentle pleasure. The lid is slightly concave so that the condensation inside can flow towards the edge and nothing drips into the dish when you lift the lid. A steam outlet on the lid prevents annoying rattling or boiling over. Particularly practical: the lid can also be used as a pan or serving plate and, thanks to its feet on the top, it is slightly raised and absolutely secure. Our Dutch oven is suitable for grill, gas stove, oven or open fire.

Stable cooking frame made of forged steel. The structure of the Tjener Foot is designed so that it is impossible for the struts to slip. If necessary, the cooking frame can also be fixed to the floor using pegs (not included). After cooking, the Tjener Foot can be packed up easily and to save space. The Tjener Foot is suitable for cookware with a diameter of 20 cm or more.

The Skygge Tarps from Groenberg are made from first-class cotton blend fabric. The combination of 65% polyester, 35% cotton and a canvas fabric ensures a particularly tear-resistant, wrinkle-free and quick-drying fabric. The sun sails were manufactured in Turkey with the deliberate avoidance of dyed fibers and a PFC-free coating. The material is certified with Oeko-Tex Standard 100, UV Standard 801: Protect 80 and ISO 9001.

"Die Smed Pan ist eine geschmiedete Eisenpfanne und wird in einer traditionellen Handschmiede in Schleswig-Holstein aus einem Stück gefertigt. Die Herstellung erfolgt in sorgfältiger Handarbeit, wodurch jede Pfanne, nicht nur robust und langlebig, sondern auch ein echtes Unikat ist. Dank der gleichmäßigen Hitzeverteilung eignet sie sich besonders gut zum Braten von knusprigen Röstis oder saftigen Steaks. Die Pfanne ist für alle Herdarten (indoor und outdoor) geeignet, einschließlich Induktion. Die Smed Pan muss vor dem Gebrauch eingebrannt werden. Mit der Zeit entwickelt die Pfanne eine natürliche Patina, die die Brateigenschaften verbessert und den Geschmack der Speisen unterstützt. Made in Germany – diese Pfanne ist ein authentisches Produkt norddeutscher Handwerkskunst und ideal für alle, die Wert auf Qualität und Nachhaltigkeit legen." Einbrenn-Anleitung für die handgeschmiedete Groenberg-Pfanne aus S235JR-Stahl Warum solltest du deine schmiedeeiserne Pfanne einbrennen? Das Einbrennen einer Eisenpfanne sorgt für eine natürliche Antihaft-Beschichtung und schützt sie vor Rost. Durch den Vorgang bildet sich eine Patina, die das Braten erleichtert und die Pfanne mit jeder Nutzung verbessert.Welche Öle eignen sich zum Einbrennen? Verwende hitzebeständige Öle wie Leinöl, Kokosöl, Erdnussöl, Rapsöl oder Sonnenblumenöl da diese gut polymerisieren und eine stabile Patina bilden. Schritt-für-Schritt-Anleitung: So brennst du deine Groenberg-Pfanne richtig ein 1. Vorbereitung • Pfanne reinigen: Mit heißem Wasser und etwas Spülmittel abwaschen, um Produktionsrückstände zu entfernen. • Gut abtrocknen, damit kein Rost entsteht. 2. Erste Erhitzung • Setze die Eisenpfanne leer auf den Herd oder in den Backofen (alternativ auf einen Grill). • Erhitze sie auf hohe Temperatur, bis sie leicht raucht. 3. Ölen der Pfanne • Verteile eine dünne Schicht Leinöl, Kokosöl, Erdnussöl, Rapsöl oder Sonnenblumenöl mit einem hitzebeständigen Tuch. • Überschüssiges Öl vermeiden – eine zu dicke Schicht kann klebrig werden! 4. Einbrennen der Patina • Erhitze die Pfanne auf höchster Stufe, bis das Öl zu rauchen beginnt. • Lasse sie ca. 10–15 Minuten auf dieser Temperatur. • Dieser Vorgang kann 2–3 Mal wiederholt werden, um eine stabile Patina aufzubauen. Alternative Methode: Einbrennen mit Kartoffelschalen • Erhitze die Pfanne mit Öl und gib eine Handvoll Kartoffelschalen und grobes Salz hinzu. • Brate die Schalen so lange, bis sie dunkel werden. • Danach entsorgen und die Pfanne trocken auswischen. Pflegehinweise für eine langlebige Patina • Kein Spülmittel verwenden – nur mit heißem Wasser reinigen. • Nach jedem Gebrauch leicht mit Öl einreiben, um Rost zu vermeiden. • Falls sich die Patina löst, einfach den Einbrennvorgang wiederholen. Mit jedem Bratvorgang wird die Groenberg Eisenpfanne besser – für ein perfektes Bratergebnis ohne Anhaften!